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We’ve been getting back into the swing of work and life after the holidays here at fêtette. I personally took a little break from the …
Kaitlin and I came up with new Christmas Cocktails this year! Last year we hunkered down at the family house during the blizzard and made Blind Russia ...
The Holiday Party season in full swing! If you’re looking for that last minute dish to serve at your own fête or to bring to another, look no f ...
One great thing about the holidays are the warm drinks – cocoa, tea, ciders, mulled wines, hot toddies, etc. We like them all. I found this reci ...
Thanksgiving’s not complete without a green bean casserole. I like the old school recipe: green beans, a can of cream of mushroom soup, and French’s French Fried Onions (as many ...
Trader Joe’s makes super cute mini brie rounds. I try not to buy too many individualy wrapped grocery items (more expensive and more wasteful than normal sized products) but these ...
Candied Yam Tartlettes were destined for a traditional praline topping, but I was crunched for time so made do with a sprinkle of brown sugar. The richness of the pastry ...
Fair warning: If you do not like it when your foods touch or when food that look like one thing tastes like another, stop reading now. (This recipe is all ...
Private balcony. Views of Manhattan. East River. Brooklyn. Washer and drier. Central air conditioning. Space age kitchen. Closets. (Lots of closets.) Basketball court. Hot tub. Indoor pool. Sauna. Billiards. Indoor ...
I never really sit and watch the Food Network, but sometimes I’ll have it on while I’m doing other things, half listening for an interesting idea or recipe I want to ...
Stuffed mushrooms are always a party favorite. They’re salty and substantial, yet small enough to still eat in one bite. I love that ingredients can be mixed, matched and changed ...
